DIY Mango Blueberry Jam: a summertime take on a fridge staple
Welcome to Aventuras Naturales' DIY Mango Blueberry Jam recipe! In this article, we will guide you step-by-step through the process of creating your own delicious jam. Get ready to add a burst of tropical flavor to your taste buds with this summertime twist on a classic fridge staple.
The Perfect Summer Combo: Mango and Blueberry
There's nothing quite like the delightful combination of sweet and tangy mangoes with juicy blueberries. This recipe takes advantage of the abundance of these fruits during the summer season, allowing you to enjoy their full flavor and nutritional benefits in a homemade jam.
Why Make Your Own Jam?
While store-bought jams can be convenient, making your own jam offers several advantages. Firstly, you have full control over the ingredients, ensuring that there are no artificial additives or preservatives. Secondly, you can adjust the sweetness and texture to suit your preference. Lastly, the satisfaction of creating something from scratch is unmatched!
The Recipe
Here's what you'll need to make your very own DIY Mango Blueberry Jam:
- 3 ripe mangoes
- 1 cup of blueberries
- 1 cup of sugar
- 1 tablespoon of lemon juice
Step 1: Prepare the Fruits
Start by peeling and dicing the mangoes. Make sure to remove the pit and any tough fibers. Rinse the blueberries and pat them dry.
Step 2: Cook the Fruits
Place the mangoes and blueberries in a large saucepan. Add the sugar and lemon juice, and stir gently to combine. Cook the mixture over medium heat until the fruits break down and release their juices, approximately 15-20 minutes.
Step 3: Achieve the Desired Consistency
If you prefer a chunky jam, you can crush the fruits with a fork or potato masher. For a smoother consistency, you can use an immersion blender or transfer the mixture to a blender and pulse until desired texture is reached.
Step 4: Sterilize the Jars
While the jam is still hot, carefully transfer it into sterilized glass jars. Make sure to leave about half an inch of headspace at the top. Seal the jars tightly and let them cool at room temperature. Once cooled, refrigerate the jars for up to two weeks.
Ways to Enjoy Your Mango Blueberry Jam
Your homemade DIY Mango Blueberry Jam is incredibly versatile and can be enjoyed in various ways:
Spread It on Toast
Start your day on a delicious note by spreading a generous helping of your homemade jam on warm, buttered toast. The combination of the tropical mango and tangy blueberry will surely leave you wanting more.
Pair It with Cheese
Create a delightful cheese platter by pairing your jam with creamy cheeses like Brie or Goat Cheese. The fruity flavors will complement the richness of the cheese, creating a perfect balance.
Use It in Baked Goods
Add a tropical twist to your baked goods by incorporating your homemade jam as a filling or glaze. From muffins to tarts, the options are endless!
Mix It into Yogurt or Oatmeal
Elevate your breakfast bowl with a spoonful of your flavorful jam. Swirl it into yogurt or oatmeal for an instant burst of tropical goodness.
Conclusion
Congratulations! You now have the knowledge and recipe to create your very own DIY Mango Blueberry Jam. Enjoy the flavors of summer with this delightful twist on a fridge staple. Remember to savor each spoonful and share the joy of your homemade jam with family and friends. Happy jam-making!
