Vietnamese Coffee - Discover the Rich Flavors and Unique Brewing Techniques

Dec 7, 2017

Welcome to Aventuras Naturales' guide on Vietnamese Coffee, where we delve into the vibrant coffee culture of Vietnam. In this comprehensive guide, we will explore the history, ingredients, brewing methods, and popular coffee shops that make Vietnamese coffee a cherished beverage worldwide.

History of Vietnamese Coffee

Vietnamese coffee has a fascinating history intertwined with French colonialism and the country's love for strong brews. The French introduced coffee to Vietnam in the 19th century, and it quickly became an integral part of Vietnamese culture.

During the Vietnam War, coffee beans were scarce, leading locals to create a unique brewing technique that is still prevalent today. This method, known as "cà phê phin," involves using a small metal filter called a "phin" to brew coffee one cup at a time, ensuring a full-bodied and flavorful experience.

Ingredients and Varieties

Vietnamese coffee typically includes two primary ingredients: roasted coffee beans and sweetened condensed milk. The beans are often robusta, known for their bold and bitter flavor profile. Other varieties, such as arabica, are also used for a smoother taste.

The addition of sweetened condensed milk adds a creamy and indulgent touch to the coffee, balancing its strong flavors. However, for those who prefer their coffee black, it can be enjoyed without the milk as well.

Brewing Methods

The iconic Vietnamese coffee brewing method using the phin filter is a must-try experience. To brew your own cup of Vietnamese coffee, follow these steps:

  1. Place the phin filter on top of a cup or glass.
  2. Add 2-3 tablespoons of coffee grounds into the filter.
  3. Screw the filter press tightly onto the coffee grounds.
  4. Slowly pour hot water (about 200°F) into the filter until it reaches the top.
  5. Allow the coffee to drip through the filter for 4-5 minutes.
  6. Once the dripping stops, remove the filter and stir the coffee.
  7. Enjoy your freshly brewed Vietnamese coffee!

The slow drip brewing process enhances the extraction of flavors, resulting in a strong and aromatic cup of coffee.

Popular Coffee Shops in Vietnam

Vietnam boasts a vibrant coffee scene with numerous cafes and coffee shops offering a diverse range of coffee options. Here are some notable coffee shops you should explore during your visit:

  • Trung Nguyên Legend Coffee: Experience the premium blends and innovative coffee creations at this renowned coffee chain.
  • Cộng Cà Phê: Immerse yourself in the retro ambiance and try their famous coconut coffee or egg coffee.
  • The Workshop: Indulge in specialty coffee brewed with precision and creativity by skilled baristas.
  • Hanoi House: Step into a cozy atmosphere and enjoy traditional Vietnamese coffee brewed to perfection.

These coffee shops showcase the uniqueness of Vietnamese coffee, allowing you to savor distinct flavors and enjoy the rich coffee culture.


Vietnamese coffee is a beloved beverage that offers an array of rich flavors and brewing techniques. Whether you prefer it with sweetened condensed milk or black, the bold and aromatic qualities of Vietnamese coffee are sure to captivate your taste buds. Don't miss out on exploring the coffee shops and experiencing the coffee culture firsthand when you visit Vietnam. Aventuras Naturales is here to assist you in discovering and enjoying the best of Vietnamese coffee.

Sato Wood
I never knew Vietnamese coffee had such rich flavors! ☕️ This article really opened my eyes to the fascinating history and unique brewing techniques. Can't wait to try it myself and experience the vibrant coffee culture of Vietnam. Thanks for sharing this guide with us, Aventuras Naturales! 🌟
Nov 11, 2023
Shawnnah Castillo
Such a flavorful brew! ☕️
Oct 5, 2023