India Food: 25 Most Popular Traditional Dishes To Eat In India

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1. Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a famous North Indian dish. This succulent grilled chicken is cooked in a rich, creamy tomato-based sauce, infused with aromatic spices. Savor the tender chunks of chicken, soaking up the delectable flavors with each bite.

2. Biryani

Biryani is a fragrant rice dish cooked with meat, vegetables, or both. Each region in India has its own unique style of biryani, but the essence lies in the slow-cooked basmati rice infused with aromatic spices, layered with succulent meat or vegetables, and garnished with fried onions and fresh herbs.

3. Masala Dosa

Indulge in the quintessential South Indian breakfast delicacy, the Masala Dosa. This crispy, golden crepe made from fermented rice and lentil batter is filled with a spiced potato mixture and served with coconut chutney and sambar, a flavorful lentil soup.

4. Rogan Josh

Experience the rich flavors of Kashmiri cuisine with Rogan Josh. This aromatic lamb curry is cooked with yogurt, onions, and an array of spices that create a heavenly blend of flavors. The tender pieces of lamb are simmered to perfection and complemented by the exquisite gravy.

5. Chole Bhature

Indulge in the savory delight of Chole Bhature, a popular dish from the streets of North India. It consists of spicy chickpea curry, known as Chole, served with fluffy deep-fried bread called Bhature. The combination is a match made in culinary heaven.

6. Paneer Tikka

For the vegetarians, Paneer Tikka is a must-try. This succulent Indian cottage cheese is marinated in a flavorful mixture of yogurt and spices, skewered, and grilled to perfection. The charred edges and smoky flavors make it a delightful appetizer.

7. Dhokla

Discover the tangy and savory flavors of Dhokla, a traditional Gujarati snack made from fermented rice and chickpea flour. These steamed savory cakes are garnished with mustard seeds, curry leaves, and fresh coriander, making them a perfect tea-time delight.

8. Vada Pav

Hailing from the bustling streets of Mumbai, Vada Pav is the go-to street food for many. It consists of a spicy potato fritter called Vada, nestled in a soft bun, and served with tangy tamarind and spicy chutneys. This lip-smacking combination will leave your taste buds craving for more.

9. Hyderabadi Biryani

Indulge in the aromatic flavors of Hyderabadi Biryani, a specialty of the historic city of Hyderabad. This rice dish is cooked with fragrant basmati rice, meat, and a blend of exotic spices. The slow-cooking process ensures that the flavors are infused into every grain of rice.

10. Pani Puri

Experience the explosion of flavors with Pani Puri, a popular street food snack enjoyed across India. These crisp, hollow puris are filled with a tangy and spicy mixture of tamarind water, mint, and coriander chutney, and a choice of fillings like chickpeas or potatoes.

11. Tandoori Chicken

Tantalize your taste buds with Tandoori Chicken, a smoky and flavorful dish cooked in a traditional clay oven called a tandoor. The chicken is marinated in yogurt and spices, resulting in tender and juicy meat with a distinct charred flavor.

12. Rajma Chawal

Experience the comforting flavors of Rajma Chawal, a popular Punjabi dish. This hearty meal consists of kidney beans cooked in a thick tomato gravy, served alongside steamed basmati rice. It is a perfect combination for a satisfying and wholesome meal.

13. Gulab Jamun

Indulge in the sweet delight of Gulab Jamun, a popular Indian dessert. These golden brown dumplings made from khoya (thickened milk) are fried until crispy and then soaked in a fragrant sugar syrup, resulting in a melt-in-your-mouth experience.